Thanksgiving Thursday: Must-haves

8 Nov

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Now that Election Day is behind us, I hope everyone is ready to talk a real American topic: getting your November fat on.

This past weekend marked the celebration of our annual Friendsgiving feast – a true success this time around. I awoke at 6am to a 24 pound bird ready for brining, and all but sprang out of bed. This much-anticipated event culminated in a food coma so painful, only a group viewing of Home Alone could console anyone.

“No clothes on anybody – sickening!”

Since our big event has come & gone, I’ll be sharing some of my favorite tips leading up to my second Thanksgiving feast with the fam (Easy, I can feel your judgment from here.)

My must-haves include: An adorable turkey/pumpkin apron from Crate & Barrel, a festive fall floral arrangement, a nifty probing meat thermometer that runs a wire through the door of the oven (GENIUS!!), a large cooler for brining (absolutely key to a juicy bird), and obviously red wine – I choose Green Fin, a deliciously affordable $3.99 from Trader Joe’s.

What are your holiday feasting must-haves? Anyone else enjoy spending inordinate amounts of time preparing and hanging out with poultry?

You can admit it.

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